Slow-cooked black lentils and kidney beans in a rich, creamy tomato gravy with butter, garlic, and aromatic spices.

Yellow lentils tempered with garlic, cumin, and chili

Traditional Punjabi kadhi with onion pakoras, served with steamed basmati rice.

Mustard Leaves steamed with corn thortia

Soft paneer cubes in a creamy spinach puree seasoned with garlic and aromatic spices.

Kidney with tomato sauce with white rice

Paneer cooked with bell peppers and onions in a rich tomato gravy with freshly ground kadai spices.

Chickpeas simmered in a spiced tomato-onion gravy

A classic North Indian dish Potatoes and cauliflower cooked with aromatic North Indian spices.

Fresh garden vegetables simmered in a rich, creamy coconut-cashew gravy.

Fresh okra (lady’s finger) pan-fried with onions, tomatoes, and aromatic Indian spices

(Soft, fluffy traditional flatbread)

(Brushed Naan with melted butter)

(Classic naan topped with fresh garlic. Add Butter for $1.00)

(Naan with garlic and chili for a spicy kick)

(Stuffed naan with seasoned onions)

(Whole wheat flatbread cooked in tandoor)

(Roti brushed with butter)

(Soft naan filled with melted cheese)

(Flaky, layered flatbread)

(Layered paratha infused with fresh mint)

(Sweet cherry flavor with mixed nuts and dry fruit)

(Soft naan topped with toasted sesame seeds and melted butter, baked fresh to perfection.)

(Soft tandoori naan topped with green chilies, jalapeños, and cilantro, finished with butter for a spicy kick.)

(Coke, Diet Coke, Coke Zero, Ginger ale, Sprite, Fanta)

(Traditional spiced tea with milk and aromatic masalas)

(Rich Indian rice pudding simmered with milk, cardamom, and saffron, topped with toasted nuts.)

(Soft paneer discs soaked in cardamom-saffron milk and garnished with pistachios.)

(Slow-cooked, rich, and aromatic split lentil fudge laden with desi ghee and aromatic nuts)

(Soft golden-fried milk dumplings soaked in cardamom and rose-scented syrup.)

(Slow-cooked carrot pudding with milk, ghee, cardamom, and crunchy cashews and almonds.)